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Oh My, Bow Tie!
Unless you’ve been avoiding TV, magazines, blogs and social media, you’ve surely heard about the upcoming Guinness World Record event hosted by TheTieBar.com. In honor of National Bow Tie Day (yes, it...
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BE THANKFUL
Just last week, the Zapwater team held their annual Thanksgiving potluck at David’s new home in the West Loop. With strict instructions from Annie that the dishes must be homemade (read: no running to...
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TOP 25 THINGS TO EAT, DRINK AND COOK-2012 TRENDS
Bon Appetit just released their annual list of what will be hot in all things food and wine for the coming year. After close review, I selected a few predictions that I will personally be backing in...
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WHY I AM NOT WATCHING THE BACHELOR
I’m willing to bet that right now there are two groups of readers. The first group doesn’t want to read this because they are devoted Bachelor fans who can’t fathom why someone wouldn’t watch. The...
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HOT TIMES SUMMER (ER, MARCH) IN THE CITY
If typical small talk is a conversation about then weather, then Chicago has been all about the small talk this month, myself included! I close emails with, “enjoy this beautiful weather!” I talk...
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GET CHEEKY WITH IT AT THE ANTHEM!
The gorgeous weather that spoiled us back in February has returned and I expect to see all of the patios mentioned in an earlier post to be jam packed this week. In particular, The Anthem in Wicker...
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CATCHING DINNER
In recent years, chefs have become a new type of celebrity thanks to shows like Top Chef and Iron Chef. Though they’re not always in the press for the positive (I won’t name names…) there is at least...
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DEL FRISCO’S TAKES CHICAGO BY STORM
After months of planning, construction, hiring and training, Del Frisco’s Double Eagle Steak House opened its doors to the public on Saturday, December 1, 2012. But before the first steak was served, a...
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2013 Trend Prediction – Fast Casual Dining Takes a Turn for the Better...
As an Account Supervisor in the hospitality practice at Zapwater, I’m fortunate enough to get a sneak peek at the next big trends in food. The last few years we’ve seen a rise in demand for farm to...
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2014 Trend Prediction #11: Everyday Veggieday
Keeping with tradition, my annual trend prediction blog is driven by the dining industry. And this year, it’s personal. As a publicist in the hospitality industry, it’s critical to not only know about...
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